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Lucknowi Biryani Recipe is one of the most delicious food you have ever tasted before because the aroma the taste the texture makes this dish on top of others. How to make Traditional Lucknowi Mutton Biryani Recipe This recipe is straight from the kitchen of lucknowi nawabs. Many peoples searching for authentic lucknowi biryani recipe so I've tried to show you what is original lucknowi biryani by My City Food Secrets. Lucknowi Or Awadhi style of #biryani is quite different from any other style of biryani. This style of biryani is possibly closet to what a #pulao is. The key to making a good lucknow biryani is to strain all the spies, onion and jhol and then wash the meat in milk. Also the addition of kewra water enhances the floral notes in the

Quantity/Indgriedients

1/2 kg Fresh Chicken
1/2 kg Long grain basmati rice
1/2 tsp Garlic paste
1/2 tsp Ginger paste
2 Fried Onion paste
1/2 tsp Garam masala
1 tsp Red chilli powder
1 Tsp Red Chilli Flaked chilli
Salt
200 ml Refined oil
150 grams Curd
1 tsp Kewra water
1 pinch Orange food color
1 tsp Corriander Powder
1 tsp Turmeric Powder
1 Inch Ginger Julienne
2 Green Chillies Sliced
1 Lemon Sliced
Half Cup Mint Leaves
Half Cup Corriander Leaves
2 Potato