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Welcome to My City Food Secret:

A very special recipe for a very traditional Pakistani/Indian party dish.
Shadiyon wala Qorma is extremely popular dish in Pakistan, India and other south Asian countries. Super tender pieces of meat, covered with special masala and the unique aroma makes this dish irresistible. This wonderful Beef Korma (Qorma) Recipe is a perfect treat. Save this Beef Korma Recipe for Eid ul Azha and must try on the day 1. A scrumptious Eid Dawat Recipe for you. very tasty recipe of restaurant style at home. This a very tasty recipe, mostly found in restaurant and there are no good recipes available on internet. Follow this step by step easy recipe and make it like professional.

Ingredients:

Half Kg Beef.
2 Onion.
1 cups Yogurt.
1 tbsp Salt.
1 tbsp Red Chilli Powder
2 tbsp Coriander Leaves.
1 tbsp Ginger-Garlic.

Ingredients: (For Korma)

1 Black Cardamom.
2 Green Cardamom.
2 tbs Shan Meat Korma Masala.
2 Cinnamon Stick
1/4 tsp Turmeric Powder
2 Green Chilli
1 inch Ginder Juiliene

Recipe:

Step 1: In a Pressure cooker Add beef, all spices, Glass water, and let is sit for 25 minutes .
Step 2: In a pan add oil. Add onion and fry until golden brown. In a blender add fried onion and 3 tbsp yogurt. Blend it well and keep aside.
Step 3: In same pan add Tendarized beef fry for 5-8 mints
. Add Korma masala fry for 1 mint.
Now add onion and yogurt mixture cover and cook for 5 mints.
Now Korma is ready Garnish with Corriander Leaves, Ginger and Green chilli.

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