Brazilian Chicken Croquettes (Coxinha) Recipe

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Prep work

1. In a tool pot, warm olive oil, after that sauté garlic and also onions till soft and also brownish. Include shredded poultry, salt, and also paprika (or chili pepper). Mix to integrate.
2. Transfer combination right into a dish, include lotion cheese as well as parsley. Mix well.
3. In the very same pot, include butter, poultry brew, as well as milk. Offer a boil. Mix in flour up until dough is created.
4. Transfer dough to a level surface area. Knead the dough while it is cozy, yet not warm.
5. Squeeze an item of dough, regarding the dimension of a huge egg, and also roll right into a round. Utilizing your hands, squash the dough and also spoon loading right into the facility. Cover the dough right into a pear form as well as ensure there typically aren't any type of openings.
6. While warming a pot of oil to 350 ˚F/ 180 ˚C, dig up the dough in egg and also panko, after that deep-fry till gold brownish as well as prepared via.
7. Drain pipes on a towel, or cake rack as well as offer promptly. Appreciate!
   Ingredients
   for 9 servings

FILLING

1 tablespoon olive oil
4 cloves garlic, minced
1 white onion, diced
2 cups chicken, cooked, shredded
½ teaspoon paprika, or cayenne pepper
salt, to taste
4 oz cream cheese
3 tablespoons fresh parsley, chopped
DOUGH

1 tablespoon unsalted butter
2 cups whole milk
¼ cup chicken broth
2 cups all-purpose flour
egg
2 cups panko breadcrumb
oil, for frying

Sources:- tasty.co

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