I love whisk(e)y and as a drinks writer, sometimes I get invited for different events and launches. On this day, we were launching the Chivas Regal.
Sip Responsibly
I think old Melvin might have been a little sweet on you, he had that grin working. So you are a wine blogger, that could be a very interesting subject to cover for sure. I wish DTube wasn't so choppy to your video.
Haha You made me go back to the video to confirm. Yes I am a wines & Spirits blogger and I have been blogging since 2013. Yes Dtube is "special" sometimes.
I'll have to follow more of your blog @jeanwandimi as I have no idea how much one can blog about something you drink. I would be pressed to write one blog wit as many as five comments. It's wet. It's sweet. It's bitter. What else? :-)
Haha @reonlouw There is so much to say from how it was made, the branding, the history of the company, the distillery/ winery, the price point, how well it goes with food, the taste, texture, finish, complexity, roundness... That is just the tip of the iceberg. haha
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I think old Melvin might have been a little sweet on you, he had that grin working. So you are a wine blogger, that could be a very interesting subject to cover for sure. I wish DTube wasn't so choppy to your video.
Haha You made me go back to the video to confirm. Yes I am a wines & Spirits blogger and I have been blogging since 2013. Yes Dtube is "special" sometimes.
I'll have to follow more of your blog @jeanwandimi as I have no idea how much one can blog about something you drink. I would be pressed to write one blog wit as many as five comments. It's wet. It's sweet. It's bitter. What else? :-)
Found you on #steemitbloggers
Haha @reonlouw There is so much to say from how it was made, the branding, the history of the company, the distillery/ winery, the price point, how well it goes with food, the taste, texture, finish, complexity, roundness... That is just the tip of the iceberg. haha