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Thanks bud, absolutely I'll make a video on that. I know there is def a trick to keep the curve in the teeth for optimal cutting. Watched a video by a youtuber I like purelivingforlife that talked about the very subject. Also watched some vids by a small engine repair dude that talked about always letting your chainsaw warm up for a bit to keep the pistons in good shape. Going from cold to wide open has the potential to kill your piston due to a rapid thermal expansion.

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They get rounded as your not a machine. And yeah better you get at keeping the angle and teeth correct the better it cuts. Which is seriously important. A dull saw takes forever.

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