Lettuce Wraps

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Delicious and bursting with flavor, these Lettuce Wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Wrap the lettuce around the meat like a burrito and enjoy!

Taste is a food channel that bring you Chinese Master Chefs from around the world right into your kitchen.

3~4 serving

Ingredients

8 Boston Bibb or butter lettuce leaves
300 g lean beef, diced
70 g green and red bell pepper, diced
50 g purple onion, diced
1 cup water chestnuts, drained and finely chopped(optional)
10 g fresh garlic, minced
1 tbs. white wine
1/2 tsp. oyster sauce
1 tbs. soy sauce
1/4 tsp. sugar
1 Kiwi, diced
3 g pine nut
1 tablespoon butter

Beef Marinate

1 Egg
1 tbs. soy sauce
1 tbs. corn starch

Directions

1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.

2. Heat a large skillet over medium-high heat. Cook and stir beef and butter, minced garlic in the hot skillet until browned and crumbly.

3. Cook and stir the chopped green and red bell pepper, and water chestnuts in the same skillet until slightly tender.

4. Stir white wine, soy sauce, oyster sauce, sugar into cooked beef; cook and stir until the onions just begin to wilt about 2 minutes.

5. Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

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