The greenest recipe we’ve ever made!

4 chicken breasts
30g butter
8 rashers of bacon, finely chopped
1 onion, chopped
2 cloves of garlic
550ml double cream
250g double gloucester
1 head of broccoli, chopped into florets and cooked
1/2 tsp salt
1/2 tsp pepper
1 ball of mozzarella, cut into 8 slices
2 tbsp chopped parsley, to garnish
Garlic bread, to serve