Hey Foodies! Today I am testing a recipe from TASTY called The Best One-Bowl Brownies for my recipe testing series. Pretty excited about this recipe since I am a huge TASTY fan and a lover of chocolate and brownies. When I was making this recipe I was getting a bit worried because of the amount of butter and sugar it calls for but you will have to watch the video till the end to see how I felt about this brownie recipe. Let me know of any recommendations you would like me to try. Thanks for watch and supporting this channel! My links and the original recipe follows.
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***LINKS TO SOME OF THE TOOLS I USED IN THIS RECIPE:
9x9 Baking dish: https://amzn.to/2OJBPDu
Cuisinart Oven Mitts: https://amzn.to/2NHTkU1
Standard Whisk: https://amzn.to/2RPbUfo
Pyrex Mixing Bowl: https://amzn.to/2NXC9mp
Pyrex Bowl 3 set: https://amzn.to/2RakAgR
Rubber Spatula: https://amzn.to/2Z2o9Jm
6 Ounce Porcelain Ramekins: https://amzn.to/2QCNaYj
Pyrex Measuring Cup Kit: https://amzn.to/2YZFMJB
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The Best One-Bowl Brownies | Tasty Recipe Test
1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing
Preheat the oven to 350˚F (180˚C).
Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
Whisk in the eggs until fully combined.
Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
Let cool completely before cutting.