Hey Foodies, anyone else out there that loves carbs and dairy and garlic? This Garlic Pull Apart Cheese Balls recipe has all that. I know that this is the perfect recipe if your looking for all that and a dinner roll or appetizer that comes together in no time and doesn't compromise on flavor. These are perfect when they come out of the oven and you allow them to cool slightly and them serve them. I hope you just this recipe a try and as always, thanks for watching! Sorry that this video was short.... we had a few problems with audio so I had to record a voice over. My links and the recipe all follow.
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***LINKS TO SOME OF THE TOOLS I USED IN THIS RECIPE:
Muffin Tin Nonstick: https://amzn.to/2CQMsSF
Cuisinart Oven Mitts: https://amzn.to/2NHTkU1
Pyrex Mixing Bowl: https://amzn.to/2NXC9mp
Pyrex Bowl 3 set: https://amzn.to/2RakAgR
6 Ounce Porcelain Ramekins: https://amzn.to/2QCNaYj
Disclaimer Some of the above links are Amazon Affiliate links, purchasing from these links will give me a small percentage of the sale at no extra cost to you.
Garlic Pull Apart Cheese Balls
16 oz. can of Biscuits
5 Tablespoons melted Butter
4 Garlic Cloves (minced)
½ Cup grated Parmesan Cheese
½ Cup shredded Mozzarella Cheese
Preheat oven to 375 degrees F.
Open biscuit and cut each one into 4 pieces. Add them to a mixing bowl. To the mixing bowl add in your butter, garlic, and parmesan and mix until everything is coated.
Add the mixture to a muffin tin (about 3 pieces to each one). Sprinkle the mozzarella on top.
Bake the mixture for 10-14 minutes or until golden brown.
Pull them out of the oven and enjoy!