HOW TO MAKE SHORT CRUST PASTRY - SUPER EASY VIDEO
How to make sweet pastry. This is the best pastry to use for sweet desserts like pies, tarts, tortes and tartlets. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savoury dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. This pastry is also known as pate sucrée. This recipe makes about 240 grams. This recipe makes enough to line a shallow 20cm (8 inch) flan tin. Though it may at first seem a little sticky, rich shortcrust pastry is a little easier to handle than basic pastry. But as with any pastry recipe, resting is the key to success as once rested in the refrigerator, the pastry will keep its shape during cooked.
Ingredients for the sweet pastry:
125 gr soft flour
pinch of salt
30 gr icing sugar
62 gr butter ( cold)
1 egg
5 gr of water or 2tbsp
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I will try to make this cake ,good post
This is great, I tried to do my own but my crust was tasteless, I will try this recipe next, thanks for the post
Who could've guessed that shortcrust pastry was so simple to do? This seems dangerous.. homemade tarts here I come!
I will try this out by weekend, thanks for the video
Is it like a pancake ?
will try it on Sunday as I will be free
my nephew is asking for this :)
Good post brother, I will try to make this cake because there is already a reseb from brother, thanks sister.
Delicious in food
Good post friend @allasyummyfood
Oh my gosh. I only ever tried this once and I did it with hot butter. As in heated in the pan. Maybe that's why it turned out weird? Thanks for the super easy recipe. I'll definitely give it another go!