EASY BLUEBERRY ZHEPHYR - RUSSIAN MARSHMALLOW VIDEO
Zefir is somewhat similar in its consistency to marshmallows. ”Zephyr" is a unique, Russian dessert; a heavenly, marshmallow-like meringue. Follow this step-by-step video and you'll be amazed at just how easy it is to make! Zephyr is a very common sweet produced in Post-Soviet countries. It can also be made in advance, so you don’t need to fuss around the kitchen with the dessert last minute. They are not like the bagged marshmallows you would buy at the store. These are much lighter and they practically melt in your mouth as you eat them.
Zefir (Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
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Ingredients
200 gr of frozen blueberries
100 gr of sugar
1 egg white
5 gr agar agar
75 gr of water
200 gr of sugar
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All your posts are a lot better than today's post is good hope to see a video that has not been posted, hopefully I will read your videos and your articles very soon.
heheh aww glad yo hear that!
No, I did not hear
It looks delicious.
I love marshmallow.
It's my favourite food
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[steemit](https://steemit.com)Unlike short links this allows the reader to see where they are going by simply hovering over the link before they click on it.this is interesting..this must be delicious. I was reading the ingredients when I saw your tags.. You have plenty of it which makes me wonder if steemit upgraded or it is a perks of being a whale? because if I am not mistaken we are only allowed to put 5 tags.. how did this happen? sorry for my ignorance.
Delicious amazing yummy no words hehe:)
This is the first time I saw one article with a lot of delicious foods! Oh friend you made me crazy : Thanks for sharing such wonderful experiences with us!
So mouth watering recipe you shared! Thanks so much.
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