TUTORIAL ON HOW TO SALT SALMON AT HOME - VIDEO
This is one of those dishes that are impressive yet easy to make. A big hunk of salmon on a platter (with some dill fronds around the sides as garnish) is a beautiful sight. Serve it on toast as canapés, by itself as an appetizer, or in a salad. It takes 24 hours to prepare, but for most of that time the fish is just sitting in the refrigerator. its cheaper and tastier than the store bought one!
Ingredients
Salmon Fillets
2 tbsp of salt
1-1,5 tbsp of sugar
1 tbsp of pepper
Dill (optional)
Directions
Step 1 : Cut your fillets and get rid of the skin. Place salmon into a deep dish.
Step 2 : Add your salt first, then add your sugar and then add pepper. Turn the salmon around and do the same.
Step 3 : Cover your salmon in cling film and place in a fridge minimum for 4 hours or best overnight.
Step 4 : Cut nice thin pieces of salmon and enjoy with pancakes, bread, with soya sauce
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Try make "Ceviche" .. You'll love it. ;)
hehehe i shall!!!
It's funny, but you know, i have never actually had salmon before?
WHAT!! hahaha why not!!!
Don't laugh too much please. Hahahaha.
its been a long time.... this is what i missed in steemit.... your posts....i would love to try that.... my ❤️❤️❤️ for 🍣 especially salmon sashimi.....
awww thanks!! glad to have you back1!!
I must say you are prettier than what you made today ;)
That is looking tasty.
hahah aww what a charmer!
;)
Thanks for great dtube..i appreciate this food..best of luck..
Yum. So easy and healthy. I love having salmon sashimi just as is. So delicious!
yeah i know! one thing thou, need to be careful and make sure you get sushi grade! )
Provencal herbs will add flavor))))
hhah yeah you can def !!
Wow, looks attractive and also quite easy to cook, try it now: D thank you !!!
It is similar to a carpaccio?
Saya sudah tonton Vidio ini. Sangat bagus dan asyik. Pasti enak. Saya akan mencoba