CABBAGE PIROSHKI VIDEO
How to make Cabbage filled Russian piroshki at home. This recipe has been handed down from my grandma. They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. A common variety of piroshki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Sweet-based fillings could include stewed or fresh fruit (apples, cherries, apricots), jam, cottage cheese. I made mine with spekis ( which is pancetta or bacon) and pork meat.
Ingredients :
For the dough: ( watch the recipe here - http://bit.ly/1JZHjXl)
1 cup of warm milk
1 tbsp of dry active yeast ( follow your yeast instructions)
1 tbsp of sour cream
50g or 4 tbsp of butter
3 tbsp or 25g sugar
1 egg
pinch of salt
2.5 Cup OR 350 gr of plain flour
For the filling:
1 cabbage head / half
1-2 onions
1 tbsp tomato paste ( optional)
salt & pepper
1 tsp of sugar
bayleaves
butter
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delicious food 😱😱😍😍👌
These are getting made at @orym hq this weekend!
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They look awesome ! I would love to try the potato or meat stuffed ones ! As well as the fruit filled ones that would be great for breakfast !! Upped and resteemed to share with my foodie followers in my @momskitchen blog !✌💕😋😋😋
Ahh these look absolutely amazing! Even the still capture from the video has made me hungry haha, i love baked goods, cannot resist! Thank you for sharing and I'd love to see more Russian recipes, we don't see this too often in Sydney!
I’ve never had piroshki, but they look really good!
There is no love sincerer than the love of food.
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