Making paprika

Today, with paprika

Make a lunch box .

I prepared it yesterday, but I put it off today.

Today, the children of the demonstration group of Dojo are going to field training.

The place is Ilsan Lake Park. The yellow dust was lifted and the forecast

They say the weather is very good.

On the way, I'm making a little to pack lunch and

If you make food, do you make a lot and make a little

It doesn't seem like something ...

It's pretty simple when I take out the vegetables I'm staying in the refrigerator.

Paprika has the largest weight because you just want to put it in

It became a paprika variety.

material ; 2 paprika, 1 cucumber, leek rumen, 200g pork, 1 small onion,

   2/3 air, 2 handfuls of chopped garlic, 1 teaspoon of chopped garlic, 2 tablespoons of sugar,

   3 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sesame salt, some pepper

1 teaspoon of salt, a little bit of salt

Cut all the vegetables and cut the leek into 4 centimeters

The mushrooms were cleaned and soaked, and then adhered to the tree.

Remove the part and cut it into suitable lengths.

Slice the meat in the opposite direction.

Pickled cucumbers are drained
Stir it very lightly.

Stir-fried with a little paprika.

All vegetables are fried separately and the meat is light

Put and fry, then fry with mushrooms.

The roasted ingredients are spread out and steamed.

Boil vermicelli in boiling water.

When it's cooked slightly, it's delivered in cold water

Rinse and wash starch thoroughly.

Overlooking the taste of Japchae, the taste and color of liver

It tastes good.

Add brown sugar (it's called organic), and soy sauce

Put it in and sesame oil garlic

Absorb the seasoning to the noodles.

Stir-fried to make it brown and shiny.

The flowing side is complete.

Send out the seaweed of the noodles and mix with all the ingredients.

Lastly, if you taste it with sesame oil and pepper, it's over.

If it's simple, you can match it with a bite.

It's a delicious jjachae.

It would be better if you put it in a lunch box and go outside to eat it.

Previously, it wasn't good to get some paprika

At some point, Butu started to use it as a food ingredient

I liked it.

Now, in many ways, such as salads or sandwiches

I write a lot.

Today, I'm going to have to take a camera and capture some spring scenery.

Every day, living a stereotypical life like a clock hands

I don't know when the seasons are changing

It just passed by.

So, I was already here like this.

I didn't have anything to do, I didn't have any mind, I felt like nothing was left,

I can't help feeling that empty.

Oh ~~~ I'm complaining about
doing it alone, sometimes it's so blank