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Interesting, there is also less sodium in Himalayan salt, so you need to use more of it to than regular salt for the same salty flavor.

i guess that depends on ppl preference. i ate a dish my aunt made when visiting fam, and it had regular salt which i despise. but it was way too salty and that the normal seasoning for the dish! so i guess when u start using himalaya maybe at first ppl need alot but as cravings go down u can reduce. but as it has many minerals and trace elements its not harmful like regular salt the harmful bit is the addiction. when i eat without Himalaya its definitely not as tasty the food and that is purely psychological but because of who i am i need flavor, i think i do need healthy salt. i got dangerously thin when i lost interest in food and very weak. i need nice flavor to keep me interested otherwise i just stop eating all together but im very disciplined about not over indulging practice moderation is a skill.

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