Dragon Chop Suey Recipe

We are here to offer a delicious recipe for Chinese cuisine, namely the Sui dragon seal. The way is as impressive as its name! This recipe is served with a wide range of ingredients, including yellow peppers, carrots, beans, and broccoli, to name a few. They covered with Chinese sauce that adds the amounts to your liking. Although this recipe requires expert cooking skills, time and effort, the investor will be rewarded ten times once you have tasted it. So put on your aprons and try the Dragon Seal Sui recipe today and share your experiences with your family and friends.

 Ingredients of Dragon Chop Suey

300 gm boiled Chinese noodles

2 tablespoon corn flour

powdered black pepper as required

300 gm chopped frozen mixed vegetables

1 teaspoon chopped garlic

1 teaspoon star anise

1/2 teaspoon crushed cashews

1 teaspoon chopped spring onions

honey as needed

2 tablespoon corn

1/2 teaspoon yellow pepper

2 tablespoon bok choy

1 1/2 tablespoon mushroom Chinese

1 blanched broccoli Chinese

Italian seasoning as needed

salt as required

1 tablespoon red chili sauce

1/2 teaspoon light soya sauce

1 teaspoon chopped ginger

1 teaspoon chopped red chili

1 1/2 tablespoon chopped the carrot

1 teaspoon capsicum (green pepper)

1/2 teaspoon chopped red pepper

1/2 teaspoon spinach Chinese

1/2 teaspoon rice vinegar

1/2 tablespoon bean

water as required

1/2 tablespoon tomato ketchup

How to make Dragon Chop Suey

Step 1 To start with this delicious recipe, we will first prepare pasta. Take a pan and start boiling the noodles in hot water. While boiling, add corn, salt, black pepper and Italian spices to the pan. Once boiled and cooked, turn off the flame and keep it aside for a while.

Step 2 Then, we prepare Chinese sauce. To start, take another pan and add red chili sauce, mixed frozen vegetables, soy sauce, ginger, garlic, anise, tomato sauce, cashew nuts, rice vinegar, corn onions, red onions and honey according to your taste

Step 3 Remove the mixture well in the second pan. Once seated over medium heat, add water to the mix according to your needs. Mix it well. Your Chinese sauce is ready now. Stop flame

Step 4 Then add chopped carrots, corn, and pepper of three colors, broccoli, spinach, mushrooms, cabbage, beans and cauliflower to the second frying pan. Mix well with the Chinese sauce prepared. Keep the contents of the container moving occasionally.

Step 5 Finally, add pasta prepared from the first tray to the second container. Allow it to cook for a while. Once cooked, turn off the flame and the bike seal Sui is ready to give. Service is warm with love.