Ratatouille Vegetables with Pasta
Ratatouille is a french vegetable cuisine, It is cooked by in sautee with tomato sauce. this dish has a sweet and tangy taste. Best to go with pasta or rice. My son (Robbie), loves this vegetable.
INGREDIENT's:
- capsicum (red/green)
- tomato
- eggplant
- zuchinni
- tomato sauce
- garlic
- onion
- salt and pepper to taste
- sugar (1/2 tspn)
- pasta 500g
PREPARATIONS:
- Sautee garlic and onion until become soft
- Add the capsicums
- Add the chopped tomato
- Once the tomato is soft, Add the diced eggplant
- simmer until tender, Add in the tomato sauce
- Add the courgette, simmer until soft
- salt and pepper to taste
- Add a bit of sugar to balance the acidity of the tomato
- Add in the boiled Pasta
- Serve warm and Enjoy!
P.s. sorry for the messy background : )
My video is at DLive
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nice to see you vlog this recipe as well!
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Thank you so much f@eco-alex and ecotrain. A pleasure to share it in the community. I really appreciate it.
Blessings!
Medyo may hilig rin ako sa pagluto pero more on dessert type of foods. May natutunan ako sa vid mo at gusto ko rin e try to next time mag paparty sa bahay para ma iba naman sa regular na spaghetti na handaan. Keep up the good work :D
@adamada
Maraming salamat po, ikinagagalak ko po at inyong nagustuhan.
Magandang araw! ☺
Filipino reaction: "Where's the rice?"(Nasaan ang kanin?)
Lol!
Nice post.
Namaste, Jaichai
Haha, mamaya ung kanin pagkatapos ng pasta,
(Haha, Rice will be later after the pasta consume)
Lol!
Namaste, Sheryl
lol
Looks like a great recipe Lady @sherylneil Blessings and upvoted!
Thank you so much @papilloncharity. I appreciate it a lot. Blessings as always : )