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RE: Smoked Pork Shoulder for My @mancave Buddies

in #dlive7 years ago

Scissor kick, engaged! lol It's funny you mention the garlic, when I was making the vid, I was thinking I HAVE to go easy on the garlic or everyone will think I'm crazy! Usually, I add about quadruple that amount. I absolutely double-dog DARE a vampire to bite me!!!!

My grill is on it's last leg so I will need to find one just like it pretty soon. I've always wanted one of the ceramic style, but they are way too expensive.

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