Cookat Việt Nam- strawberry cream cake (Vietnamese food)

raw materials include:

• 500g mix cake powder, 2 chicken eggs, 80g vegetable oil, 200ml water
  Heavy cream, strawberry, powdered sugar
  making:

1. Beat chicken eggs, add vegetable oil, mix well
2. Pour the oil into the baking pan and pour the batter into the pan and bake for 2 hours
3. Cut the cake and then cut the intestines one half of the cake and then the heavy cream - strawberry - heavy cream - strawberry in then put the remaining half of the cake on.
4. Apply the cream over the whole cake then add the strawberries over the cream

My video is at DLive