今天推荐小鲷鱼的做法Recommended for small squid today
{中国美食——2018}今天推荐小鲷鱼的做法
{Chinese cuisine - 2018} recommended the practice of small squid today
今天推荐小鲷鱼的做法。其实这个做法可以通用很多鱼，比如竹夹鱼、龙利鱼、马鲛鱼等
1.鲷鱼每面划三刀，表面涂一丢丢细盐腌五分钟，大葱、青蒜切段，美人椒切丝备用
2.开中火，加入少许油，把鲷鱼煎至稍微金黄后倒入适量开水（即将没过鱼身），
加入味极鲜（个人喜欢用味事达牌）生抽，放入葱蒜段、椒丝，盖上锅盖大火焖三分钟分钟后开盖收汁即可装盘。
Recommend the practice of small squid today. In fact, this practice can be used for a lot of fish, such as bamboo fish, dragon fish, horse mackerel, etc.
- The squid is cut into three knives on each side, and the surface is coated with a thin salt for five minutes. The green onion and green garlic are cut into sections.
- Open the medium fire, add a little oil, fry the squid until it is slightly golden, then pour in the right amount of boiling water (will not have fish)
Add the very delicious (personal like to use the taste of the brand) soy sauce, add the onion and garlic, pepper, cover the lid and simmer for three minutes, then open the lid to collect the juice.
My video is at DLive