【干锅鲫鱼的做法】又一款鱼的做法，炸得酥酥脆脆，喷香美味

【干锅鲫鱼的做法】又一款鱼的做法，炸得酥酥脆脆，喷香美味
1鲫鱼打理干净后擦干水分,用刀在鲫鱼两面划几
刀
2杭椒和小红椒切小粒,准备花椒、葱花、姜末
蒜末
3锅中倒入稍多点的油,再放点盐(可起到防溅作
用),大火将油烧热后放入鲫鱼,转中小火煎炸
4炸至鲫鱼两面焦黄,看上去很酥脆的样子,即可
捞出
5倒出多余的油,留下适量油,将花椒煸香后捞出
不要
6.下入姜末、蒜末、葱花、杭椒和红椒粒,小火煸
炒出香味
7放入料酒和豆豉辣酱(也可以用老干妈)炒制片
刻,然后放入鲜酱油和糖煸炒一会
8将炸好的鯽鱼下入锅中,倒入少量水焖2分钟即可
9出锅后撒点熟白芝麻就可以开吃啦,很香哦
[The practice of dried squid] Another method of fish, fried crispy and crispy, delicious
1 squid cleaned and wiped dry, use a knife to draw a few on both sides of the squid
Knife
2 Hang pepper and small red pepper cut into small pieces, prepare pepper, chopped green onion, ginger
Bruschetta
Pour a little more oil into the pot and put some salt (can be used as a splash)
Use), the fire will heat the oil and put it into the squid, and fry it in a medium heat.
4 fried to the squid on both sides of the yellow, looks very crisp, you can
fish out
5 pour off the excess oil, leave a proper amount of oil, remove the pepper and scent
Do not

1. Put in ginger, minced garlic, chopped green onion, pepper and red pepper, small fire
   Stir-fry
   7 Add cooking wine and cardamom sauce (also can be used with Laoganma)
   Engraved, then add fresh soy sauce and candied fruit for a while
   8 Put the fried squid into the pot and pour a small amount of water for 2 minutes.
   9 After the pan is cooked, sprinkle some cooked white sesame seeds and you can eat it. It is very fragrant.

My video is at DLive