香煎鱼块的做法The practice of fried fish fillets
{中国美食——2018}香煎鱼块的做法】喜欢吃鱼的看过来,大块鱼肉只需要简单的香煎,撒上少许葱花就足够美味
{Chinese cuisine - 2018} The practice of fried fish pieces] Look at the fish, the big piece of fish only needs simple frying, it is delicious enough to sprinkle with a little chopped green onion.
香煎鱼块的做法】喜欢吃鱼的看过来,大块鱼肉只需要简单的香煎,撒上少许葱花就足够美味
主料草鱼段800克糯米粉50克
辅料花椒2克美蒜20
料洒20毫升于棘椒10克·香葱20克
鱼肉切成块,加入料酒腌制一下
2.加入糯米粉,充分拌匀让每个鱼
块都均勹的包裹上糯米粉
3.用不粘锅将鱼块煎至金黄
4.锅中放油,下花椒粒炒香
5.加入姜蒜炒香,加入于辣椒
6.加入鱼莰炒匀,洒入葱花即可
The practice of pan-fried fish pieces] I like to eat fish. The big piece of fish only needs simple pan-fried dishes. It is delicious enough to sprinkle with a little chopped green onion.
Main material grass fish segment 800g glutinous rice flour 50g
Accessories pepper 2 grams of beautiful garlic 20
Sprinkle 20 ml on 10 grams of pepper, 20 grams of shallot
Cut the fish into pieces and marinate it with cooking wine.
- Add glutinous rice flour, mix well and let each fish
糯 粉 粉 包裹 - Fry the fish pieces to golden with a non-stick pan
- Put the oil in the pot and saute the peppercorns.
- Add ginger and garlic to saute and add in chili
- Add the fish and stir well, sprinkle with chopped green onion.
My video is at DLive