【家庭版红烧带鱼】[Home version braised octopus]
{中国美食——2018}【家庭版红烧带鱼】
{Chinese Cuisine - 2018} [Home Edition Braised Fish]
【家庭版红烧带鱼】 发现很少研究过鱼类的做法，趁着有空推个家庭版红烧带鱼，虽然我不常吃鱼，但这个看着就还不错吃的样子，赶紧学起来
食材:
带鱼1条料酒1勺生抽1勺老抽1勺陈醋1勺
八角3个葱1根姜1小块蒜2瓣糖1茶匙
盐1茶匙
做法:
1、姜切丝、切片,蒜切片,葱切段
2、姜丝、料酒将带鱼腌半个小时
3、锅中热油,放入腌好的带鱼炸至两面金黄,
盛出备用
4、倒出锅中的油,留一小部分底油,倒入
姜蒜爆炒
5、姜蒜爆香后,再倒入葱段,接着放入刚刚
煎好的带鱼
6、然后再倒入生抽、老抽、糖、醋、八角
7、再倒入与带鱼齐高的开水小火煮10分钟
8、大火收汁,盛盘上桌[Family version of braised octopus] I found that I have rarely studied fish. I have the opportunity to push a family version of braised squid. Although I don’t often eat fish, this looks good and I learn quickly.
Ingredients:
1 fish with a piece of wine, 1 scoop, 1 scoop, 1 scoop, 1 scoop, 1 scoop of vinegar
Star anise 3 onions 1 ginger 1 small piece of garlic 2 petals 1 teaspoon
1 teaspoon of salt
practice:
1, ginger shredded, sliced, garlic slices, onion cut
2, ginger, cooking wine will be fished for half an hour
3, hot oil in the pot, add the marinated octopus fried to two sides of the golden,
Stand out
4, pour out the oil in the pot, leave a small portion of the bottom oil, pour
Ginger and garlic stir fry
5, after the ginger and garlic scented, then pour the green onion, then put it just
Fried octopus
6, then pour into soy sauce, soy sauce, sugar, vinegar, star anise
- Pour in a boiled water for 10 minutes with the fish.
8, the fire to collect juice, served on the table
My video is at DLive