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Fajitas are always good.... In the 80´s it was hard to get the corn flour in our city, so when I visited LA , we went to the Fresh Market and landed in front of a mexican shop full of dried chilis hanging... I bought 1 kilo of the corn flout to make the durum so I could wrap my fajitas as well as make tacos... I placed the corn flour inside the luggage, good that I wrap it in plastic bag because the packaging burst... still the luggage had some flour and the dresses were full of it. 

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