A twist on Eid with Le Meridien | The Daily Star

Braised lamb shank Ingredients Plain (all-purpose) flour, as required Sea salt and freshly ground black pepper, as required 10 pieces lamb shanks   1 piece onion     1 piece carrot    1 piece celery stick          1 piece leek        125ml olive oil   Few sprigs of rosemary  Few sprigs of thyme       

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