Nigel Slater's recipes to warm the soul | Food | The Guardian
Made this for my dinner tonight with some free-range pork belly, slow-cooked to perfection, warming, unctuous, sweet with caramelised onions and beans, flavoursome with bay and thyme from the garden. Couldn't wait for the green leaves, I'll eat an extra carrot tomorrow.
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You don't half love your legumes!
I do 😊. See I got into dRanks this week 😎
Lol, yes you did, now keep it up! Those guys at the top are really fighting it out this week, Im going steady this week! Its like a full time job but the competition is great and really encourages people to interact although there are still too many people just posting crap for the sake of it! I really do think the post/curation split for the points works very well though.
I was surprised but quite happy in the shallows. I often can't find anything that I want to comment on - call me an old romantic, but I do read the original articles hehe.
So do I! There are just too many crypto posting yoofs at the moment. I am relying on you to bring a new perspective and certain decorum to the table ;-)
wow🍴enjoy your meal😊
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Yes, it's the time again for hearty food that warms you. I'm looking forward to cooking with cabbage in all it forms: Brussel sprouts, red and savoy cabbage and the king of cabbages here in Northern Germany: kale! We have tons of traditions around it :)
(a lot of them have to do with drinking after eating)