Making Raw Apple Cider Vinegar

DIY apple cider vinegar

For healthy living, make your own apple cider vinegar drink!

It is not difficult at all.

Find raw organic apple cider from a local orchard or press your own with a juicer. You need raw cider as it contains organisms and enzymes necessary to turn into vinegar. 

 

Pasteurized cider will not ferment, instead it will develop mold and other unwanteds. 

 

2 kilos of apples will make about 1 liter of cider, select a variety of different apples for complexity and leave the skin on when you press them – there is yeast on the skin that is required for fermentation.

Read on,

Rosa

@rosatravels

----------

Thank you for reading this post! If you like the post, please resteem and comment.    

谢谢你的阅读！希望你喜欢。如果你喜欢我的分享, 请点赞并跟随我。

Source of shared Link

---