Looking so yummy and it´s so colorful! I always love this soup back home... So easy to cook and it´s always a hit in my parent´s household with 5 always hungry brothers, Good that you shared, my memories are already fading... hahaha because I have never seen any misua here in Europe.
Mate, that's a great photograph and I love the colours but apart from the egg, I have no idea what that is lol !!
It's an asian rice soup, rice flour made into a thin like noodles it's a chinese recipe actually.
Thanks for that mate, its always nice when people reply to comments :-)
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a reply is a must but there are instances that I'd do mentions in one comment as a reply especially if I'm in a hurry for other threads.
@otom will try to put boiled eggs next time on my recipe :) thanks!
boil only at 10 minutes that's the best for your boiled egg, but it depends on your taste for an egg, i dont like that hard, thanks for coming.
Looking so yummy and it´s so colorful! I always love this soup back home... So easy to cook and it´s always a hit in my parent´s household with 5 always hungry brothers, Good that you shared, my memories are already fading... hahaha because I have never seen any misua here in Europe.
Yeah me too my favorite afternoon soup haha, try another kind of pasta that super thin spaghetti, I tried it once and it's good.
Misua..that's new....i could think of it as pasta in some kinda soup with eggs,green peas and some other veggies...just guessing.
Asian pasta yes, a rice flour made to pasta, you can have it at any varieties of veggies
a very asian soup.
Yes ka yum na ahh!
bitaw lami kaayo
This is yummy recipe especially during these -ber months.