Where Singapore’s top chefs go for their favourite hawker fix

in #dlike8 months ago

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From Julien Royer and Malcolm Lee to Tetsuya Wakuda and Violet Oon, Singapore’s most acclaimed culinary heads share their personal hotspots to chow down.

Singapore is maybe a small country, hence Red Dot, but the food scene is as big as the world itself. It is buzzing with cuisine from all over the world like Asia, European, & International.


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