The Wonder of a Wok - How-To - FineCooking

Don’t get me wrong, I love all my kitchen equipment, but number one on my list is definitely my wok. It’s the workhorse in my kitchen. I love it for many reasons: Its spacious surface allows liquids to reduce quickly. Its concave shape makes stir-frying fast and easy. And its deep well radiates intense heat, transforming its sloping sides into a dynamic cooking surface. Simply stated, it’s the only vessel that can stir-fry anything and cook it quickly, in a healthful way.

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