Chicken tinga and black bean tacos

in #dlike • 5 years ago

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Season the chicken thighs or legs. Place a frying pan over a high-ish heat, cover the base with oil, and the chicken then fry, skin-side down for five to seven minutes, until browned and crisp. Cook the other side for about two minutes. Transfer to a warm plate and wipe the pan clean.


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5 years ago in #dlike by
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