Tasty mead

So yeah,
About 2 months ago I started a batch of mead. Here's a picture after I bottled it :
With my measurement of density before/after, the alcool content should be around 12-13% by volume. They still need to age a bit before actually tasting, so I'll do a follow up!

Are you interrested in a tutorial on how to make your how mead? Let me know in the comment section!