ROARING BURGER

Attention to the environment is said to bankrupt you rather than make you rich, but University of Toronto soil science professor Sam Trepanski disagrees. Years ago, he made a purchase that surprised many. The solid scientist, known worldwide for his work on permafrost research, became a co-owner of Quality Legs, a manufacturer of semi-finished meat products. At the same time, evil tongues claimed that it was at this time in the suburbs of Toronto, where the concern was located, suspiciously increased the number of missing young women, whose disfigured corpses, deprived of both legs, then fished in the St. Lawrence River.

But judging by the latest news from Toronto, this was only the beginning of Prof. Trepanski's production activities. He had spent his last summer on an expedition in northern Canada, in a vast region that at all times had been the realm of Permafrost. And very few of Sam Trepanski's colleagues were attached any significance to the second name of the area, which the esteemed professor pronounced with the most gentle timbre of voice - "Dinosaur Graveyard".

The summer expedition pleased the professor with good news: the permafrost, which was habitually called "eternal", began to melt steadily, exposing the appetizing carcasses of dinosaurs, which seemed to have stolen their famous eggs from each other just a minute ago to play the favorite game of dinosaurs - American soccer.

The result of the scientific expedition was an impressive commercial success: a Canadian ecologist shipped to the United States the first batch of burgers and hot dogs made from meat that was fresh a bit over 60 million years ago! But what does this fact matter to true foodies, who also have no idea what meat their favorite burgers and hot dogs are made from!

By the way, what kind of hot dogs will you be cooking at the barbecue today?