TURKISH LAMB PIRZOLA
Having some Turkish Lamb pirzola for dinner tonight!
What about you? What are you having for dinner tonight?
Calling all the Meat Lovers from all over the world!
*Bravo! Bravo!! Bravo!!!*
Turkish lamb pirzola is simply classical – just lamb chops gracefully tossed with ground black pepper, vegetable oil, salt, lemon and lime juice then barbecued to satisfaction - and some refreshing n’ nutritious barbecued tomatoes and long green peppers that are packed with several good things to complement the pirzolas.
Watch this short clip on Turkish Pirzola preparation!!!
Ingredients:
- 6 Lamb chops
- Powdered black pepper
- Salt to taste
- 2 teaspoons vegetable oil
- 1 fresh lemon (juiced)
- 1 fresh lime (juiced)
- 2 fresh tomatoes (quartered)
- 6 long green peppers
Instructions:
- Wash and place the lamb chops on a clean bowl.
- Sprinkle and drizzle the ground black pepper, salt, vegetable oil, lime and lemon juice on both sides of the lamb chops.
- Allow the lamb chops to marinate for at least 25 minutes.
- Then skew the marinated lamb chops through skewers, place on a barbecue and allow to roast.
- Meanwhile roast the tomatoes and long green peppers alongside the lamb chops.
- Turn the lamb chops, green peppers and tomatoes intermittently over each sides to ensure that the both sides are thoroughly cooked.
- Once the lamb chops, tomatoes and long green peppers are properly cooked, bring them out from the fire and serve immediately warm.
Read more about this recipe here and feel free to share with us what you are having for dinner tonight.
Looks delicious! Thank you for sharing!
Tastes delicious too. you are welcome @olga.maslievich
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Loads of awards flooding in here.
keep them coming @steemitboard
This looks very delicious dear friend @globalfoodbook, thank you very much for sharing
Your comment is much appreciated @jlufer
Just one word delicious
thank you.
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Thanks @steemitboard
Look yummy! I haven't eaten Turkish lamb before. Thanks for sharing!
You are welcome.
:))
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Cheers