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English version

The ingredients that need to be prepared are:
Lamb/Lamb Chops
onion;
carrot🥕;
raisin;
rice;

Seasoning: Simply salt and cumin are all you need.

Cooking methods:

👉About 100g oil, first fry the onion in the pan until golden and remove it (or not remove it, the flavor is better);
👉Put lamb chops or mutton (I put mutton and lamb chops to meet everyone's preference); slowly sauté the lamb and weave the mutton oil;
👉Then put the carrots into the pot and stir-fry until soft, then add water, the amount of water needs to be just enough to cover the mutton; first stew for 20 minutes;
👉After 20 minutes, the washed rice can be covered on the mutton, and then use a spoon 🥄 to dig out 7-10 small holes to facilitate the release of air, and it is not easy to stick to the pot; at this time, it is necessary to turn to the minimum fire and simmer slowly; first simmer for about 15 minutes;
👉Finally, sprinkle the washed raisins into the pot, simmer for another 5 minutes, then stir and stir to get out of the pot~😋

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Chinese version

需要準備食材有：
羊肉/羊排
洋葱；
胡蘿蔔🥕
葡萄乾；
大米；
調味品：只需要簡單的鹽和孜然即可。

具體做法：
👉約100g油，先將洋葱下鍋炒至金黃撈出（也可以不撈出來，風味更佳）
👉放入羊排或羊肉，我放了羊肉和羊排以滿足大家的喜好；慢慢把羊肉煸香，將羊油編出來；
👉然後把胡蘿蔔讓進鍋裏炒軟，接著就加入水，水量需要剛好沒過羊肉；先燉煮20min；
👉20min后就可以洗好的大米蓋在羊肉上面，然後用勺子🥄挖出7-10個小孔方便出氣，不易糊鍋；這時需要轉最小火慢慢燜熟；先燜15min左右；
👉最後，將洗好的葡萄乾撒入鍋中，再燜5min后翻拌翻拌就可以出鍋啦~😋