Effects not to do in the kitchen.

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1. Still, we keep it in the fridge, If there's too important food. But noway keep it for further than three days. Eating three days old food is veritably dangerous to health.

2. Change the sponger with which the dishes are washed every week. As water and cleaner stick to it, dangerous bacteria grow in it. Which isn't good for your health at all.

3. Noway leave a water bottle open or loose in the kitchen. This can frequently lead to accidents due to careless pushing. Also, don't leave the spice out in the open for a long time. The smell of spices is lost.

4. Open food or drink- Don't keep any open food, drink in the kitchen. It can give birth to cockroaches, rats or any other dangerous insects. Or there may be lizards or ants dying latterly. Which is veritably dangerous to health. So be apprehensive of these effects.

5. Use incinerating greasepaint, incinerating pop in about five months. It's written on the bottle that you can use it for one time, but in these cases it's better to suppose about the quality and not the date.

6. Always keep the bottle of jam and sauce well unrestricted. He put jelly on the chuck in the morning and kept it in the fridge, perhaps he did not close his mouth duly. In this case, there's a possibility of poisoning in the body. So be a little more apprehensive and avoid these problems.