SUPANGLE
The French "Soupe Anglaise" and the Italian "Zuppa" are also able to prepare the supangle dessert of milky desserts practically at home.
How Does?
Milk, flour, cocoa, powdered sugar and bitter chocolate to make the taste more intense. It's actually that easy.
What about a spoonful of ice cream?
- 4 water glasses
- milk
- 4 sweet spoon
- Fame
- 3 tablespoons
- cocoa
- 1 water glass
- granulated sugar
- 50 grams
- dark chocolate
- 1 tablespoon
- butter
For service:
- Drop chocolate
- Coconut powder
How is it done?
Transfer the cold milk to a deep pot. After adding flour, cocoa and powdered sugar, mix all the ingredients with the help of a beater.
When the powdery sugar is completely melted, cook the supangle mixture that you bought in the pan, stirring it slowly.
Add the sweetened bitter chocolate pieces that are starting to look like an eye, and provide the sweetness with its own warmth.
Add the thickened sweet butter and take it from the heat. For a smooth consistency, use a blender or mixer to mix whatever you mix into the service baskets.
According to Arzuya; place them at the base of the service casks to pieces of milk-soaked cakes.
At room temperature, pick up the refrigerated sweetened desserts for cooling. Share the drop chocolate pieces and banana slices with your loved ones.
HAPPY MEALS :)
SOURCE: [http://yemek.com/tarif/supangle/)