Creamy Mango Tapioca w/ Gulaman

This content is all about how to make a "Creamy Mango Tapioca w/ Gulaman". This kind of dessert here in Philippines is very common especially if their is occasions.

HOW TO MAKE CREAMY MANGO TAPIOCA WITH GULAMAN/JELLY

First step: You will boiled the Tapioca or little Zago. After boiling you will strain into the strainer and put water so that the tapioca will not be sticky.
Second step: Slice 6 pieces of Mangoes into cubes.
Third step: Mix all together the liquid ingredients (Evaporated milk, condensed milk & All Purpose Cream)
Fouth step: Put the Mangoes into the tupperware where the tapioca and liquid ingredients mix together.
Fifth step: Stir the Gulaman or Jelly powder into the pot and put in the fire to get boiled.
Sixth step: Mix all together the ingredients from Tapioca to Jelly powder.
Seventh step: Put the finish product in the bottles.

THAT'S THE EASY WAY OF MAKING A CREAMY MANGO TAPIOCA WITH GULAMAN.

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