These crossant will make you hungry

Before continuing reading I would like you to think how would you have your crossant? For most European, I believe they would use it as if the crossant are sandwich. Sandwiching it with deli meat for savoury meal, spreading with jams for sweet, or even just having it as it is. Well you will be shock how we like our crossant. Where I am from(Malaysia) we love western food with Asian flavour , this is what we call fusion cuisine. We tend to think western flavour is too mild. In order to make them to our palate, we put strong flavour that we are familiar to. These are 5 of the flavour you'll find here.

#1 golden molten lava
Sweet and salty salted egg custard, it's either you like it or not.

#2 green tea with red bean

#3 black sesame
The Danish dough is incorporated with black sesame and filled with black sesame paste

#4 chocolate
Finish with decorating in melted white and ilk chocolate

#5 lemon custard

Photo source:https://www.facebook.com/eatpraylovemalaysia/posts/1365233800247725