Stir fried eggs with white jade mushrooms
Stir fried eggs with white jade mushrooms is a delicious dish that is easy to make and learn
Cut off the roots of the white jade mushroom, soak the fungus in warm water in advance, cut the cleaned carrots and cucumbers into slices, pour four eggs into a bowl, stir well and beat for later use.
Boil water in a pot, add all the ingredients when the water boils, blanch for 1 minute, then remove and set aside.
Heat oil in a pot, add egg mixture when the oil is hot, stir fry until cooked and dispersed, then remove and set aside.
Leave some oil in the pan, add minced garlic, stir fry until fragrant, add white jade mushrooms, black fungus, carrot slices, cucumber slices, stir fry evenly.
Add the stir fried eggs, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and sugar for seasoning, stir fry over high heat until evenly mixed, and then serve.
