Dry fried spicy pork liver is both numbing and fragrant, and it's so delicious to drink and eat

There are not many ways to make pork liver, either as soup or stir fried. Today, I am sharing a spicy and delicious dry stir fried pork liver. The recipe is not difficult, and after cooking, it has a spicy and fragrant taste, with a crispy exterior and tender interior. It tastes very fragrant and does not have any fishy smell. It is particularly popular for both wine and rice.