The first time to eat such tofu, delicious to lick the bowl!

Tofu dishes have Shared much more special kinds of leaves, leaves home huge love tofu, a lot of old friends all know that the nutritive value of bean curd leaf has said many times, for young and old, calcium and cholesterol.
The leaves today are to share a different way of making tofu, which is very delicious, but it's quite simple, and that's the end of the bean curd.

Raw material: 【 main material 】 :
south bean curd (tender bean curd) 500g, lean meat 80g. [ingredients] : a piece of red bell pepper. [condiment] : moderate amount of salt, proper amount of oil, right amount of douban, ginger, green onion, right amount of sesame oil, proper amount of starch, moderate amount of water starch, and a little black pepper.
Production steps:

1. Prepare all raw materials.
2. Cut the ginger and scallion, cut into the green onion, and cut the red bell pepper into small granules.
3. Chop the lean meat to the end.
4. Finely chop the bean paste, this step is not to be slacking, the taste is better and better after the bean paste is chopped. I usually like to use the bean paste I bought back once and then put it back for reuse.
   
5. Add a few raw, black pepper, starch and sesame oil to the lean meat.
6. Crush the soft tofu with a spoon and grind it as thin as possible.
   7, adding suitable amount of water in pot, bring to a boil, add a few drops of sesame oil and a pinch of salt and into the bean curd broken for two minutes, then add the right amount water starch fully stir well after turn off the fire.
7. Add the right amount of oil to the heat after boiling, and add to the heat. Add the bean paste and stir fry the red oil.
8. Add the meat and stir fry.
9. Then add the green onion and ginger, the red bell pepper granules, add the right amount of raw soy sauce, and stir well. Put the bean curd in the container, and pour the chopped green onion on top.
   
   Tip: First, the water to boil the tofu should be determined according to the amount of tofu, and the finished product should be sticky. 2. When making tofu, you should not add salt or salt, because the later meat is salty with bean paste.