Boiled Conch with Sauce

Material: small conch, onion, ginger, garlic, peppercorns, dried chili, salt, salt, sugar

1. Wash the small conch, use a brush to clean the impurities on the conch shell, soak it in light salt water for 20 minutes, then remove it, rinse it with clean water, and control the moisture for later use.

2. 2 shallots, peeled and washed, rolled into green onion knots, washed spare ginger, patted loose and cut into large pieces, take 6 pieces of spare garlic, peeled, sliced, washed with spare dried chili, wiped dry with kitchen paper, cut into 2 sections, spare

3. Put a little oil in the pot, heat it up, add onion knots, ginger slices, garlic slices, peppercorns and dried chili segments to saute until fragrant, then add the conch and stir-fry until the shell changes color, then cook in the light soy sauce and A little sugar, add 2 bowls of water, bring to a boil over high heat, turn to low heat until the soup is thick, stir fry evenly, and serve.