Original egg waffle

"I have eaten the North Point egg waffles in Hong Kong several times, and every time it has a delicious aftertaste. My daughter loves to eat too, so she thinks it is convenient to make it by herself. The common way is to mix the ingredients with baking powder into a batter to bake, but since it is Food for children must be the healthiest, so mothers should omit baking powder. Naturally, they have to work hard to beat the egg whites to achieve the same effect as baking powder."
Ingredients list
Ingredients
Low-gluten flour
100g
corn starch
30g
egg
2 pcs
milk
100g
Accessories
Caster sugar
50g
Cooking oil
30g
Sweetness
taste
bake
Craft
Twenty minutes
time consuming
simple
Difficulty
How to make plain egg waffles
1 Separate the yolk and the white, and put the white in an oil-free and water-free container for later use. Add the egg yolks to 10 grams of caster sugar and stir well
2 Add 100 grams of milk and 30 grams of edible oil, and mix well
3 Add the sieved low-gluten flour and corn starch, and mix well
The mixed batter is set aside
4 Add 40 grams of fine sugar to the egg whites in 3 times, and beat the egg whites to the upright and sharp corners.
Add the whipped egg whites to the batter of step 4 in 2 times, and stir evenly with left and right stirring, which is the final batter.
Let the batter sit for 15 minutes.
5After the egg waffle is preheated, pour the batter, because it will overflow when baking, so pour it in 9 minutes full. After pouring, close the lid and turn it over immediately
6 About 3-5 minutes, bake until the color is golden and ready to be out without moisture. They are slightly soft when they are just out of the oven. Use a fan to blow for a minute to make a crispy egg waffle.
Tips

1. The machine must be preheated before pour the batter, so that the surface will be more crispy
2. If the egg waffle machine is coated with a layer of oil, the color of the baked egg waffles will be uneven, so I generally don't apply oil.
3. Corn starch can also be replaced with tapioca flour
4. The amount of granulated sugar can be increased or decreased according to your preferences
5. After the finished product is out of the oven, it is usually blown with a fan for rapid cooling, so that it is more crispy on the outside and tender on the inside.
6. If you want to be simple and trouble-free, then you don't need to follow the above steps, and the egg whites do not need to be beaten. Instead, add 4 grams of baking powder and mix all the ingredients together and bake it directly. It is also delicious.