My boyfriend brought me here, and now I have a new way of eating!

in #delicacylast month

My boyfriend brought me here. There is a super delicious sauce vinegar hot pot near my home. It is said that "Xunxiu Amber River · Sauce Vinegar Hot Pot" is also the first restaurant in Beijing to watch the World Cup with a luxury car. On a cold day, a pot of hot sauce vinegar paired with fresh seafood is really refreshing!!
The restaurant is located in the courtyard facing the street, creating a sense of atmosphere for the entire World Cup decoration, with a large TV 📺 Play live World Cup matches, and there are also various lively seafood in the water tank in the store! waiter 💁🏻‍♂️ Great attitude, the restaurant is not too big, and every table is taken care of very well!
⭐ Dregs and Vinegar Soup Bottom 🥘
Hainan's unique features! The bottom of the pot is made by fermenting wine lees, with a layer of red oil on the surface, and the soup is milky white! The type that can be consumed directly with soup, sour and spicy, boiled with seafood 🦐 Don't snatch the freshness of the seafood itself, take a sip, and your whole body will slowly be captured by this sour taste ‼️ His family's condiments are also unique. Although the base of the dregs vinegar soup is already sour enough, it is still necessary to add the juice of kumquat to the dipping sauce, paired with a unique spicy millet 💯 Hainan people's dream love pot!
🐟 monkfish
Common anglerfish in Japanese cuisine 🐟 Pufferfish 🐡 A type of fish, also a signature of his family 🐟, Cut into butterflies 🦋 The design, although 🐟 It looks a bit ugly, but it's really unbeatable when made into fish meat ‼️ The meat is tightly packed as if it is firm but not loose, and the anglerfish liver melts at the entrance, making it huge and delicious!
🐔 Signature boneless chicken
chicken 🐔 It's the best CP for dregs vinegar. Chicken is cut into filaments, with a tight, tender, and slightly sweet texture. It's perfect with seafood sauce!
🦑 Octopus
Vivid 🦑 The meat is still slowly wriggling when served on the table, and its freshness is commendable. The small pieces of meat are delicate and tender, and taste very chewy!
🐮 18 hour suspended dragon
Rinse it until it changes color and remove it. The taste of the vinegar residue not only does not dominate, but also stimulates the freshness of the beef just right, and the dragon meat is also delicious 🥩 Without fat, the meat tastes very tender!
Finally, we also need to come to his house for refreshing and cooling, coconut silk, and mangoes 🥭🍉 There are also raisins, beans, and so on, with a wide variety of flavors that taste creamy, sweet, and greasy!
"Seeking Xiu Amber River · Dross Vinegar Hot Pot"My boyfriend brought me here, and now I have a new way of eating!
My boyfriend brought me here. There is a super delicious sauce vinegar hot pot near my home. It is said that "Xunxiu Amber River · Sauce Vinegar Hot Pot" is also the first restaurant in Beijing to watch the World Cup with a luxury car. On a cold day, a pot of hot sauce vinegar paired with fresh seafood is really refreshing!!
The restaurant is located in the courtyard facing the street, creating a sense of atmosphere for the entire World Cup decoration, with a large TV 📺 Play live World Cup matches, and there are also various lively seafood in the water tank in the store! waiter 💁🏻‍♂️ Great attitude, the restaurant is not too big, and every table is taken care of very well!
⭐ Dregs and Vinegar Soup Bottom 🥘
Hainan's unique features! The bottom of the pot is made by fermenting wine lees, with a layer of red oil on the surface, and the soup is milky white! The type that can be consumed directly with soup, sour and spicy, boiled with seafood 🦐 Don't snatch the freshness of the seafood itself, take a sip, and your whole body will slowly be captured by this sour taste ‼️ His family's condiments are also unique. Although the base of the dregs vinegar soup is already sour enough, it is still necessary to add the juice of kumquat to the dipping sauce, paired with a unique spicy millet 💯 Hainan people's dream love pot!
🐟 monkfish
Common anglerfish in Japanese cuisine 🐟 Pufferfish 🐡 A type of fish, also a signature of his family 🐟, Cut into butterflies 🦋 The design, although 🐟 It looks a bit ugly, but it's really unbeatable when made into fish meat ‼️ The meat is tightly packed as if it is firm but not loose, and the anglerfish liver melts at the entrance, making it huge and delicious!
🐔 Signature boneless chicken
chicken 🐔 It's the best CP for dregs vinegar. Chicken is cut into filaments, with a tight, tender, and slightly sweet texture. It's perfect with seafood sauce!
🦑 Octopus
Vivid 🦑 The meat is still slowly wriggling when served on the table, and its freshness is commendable. The small pieces of meat are delicate and tender, and taste very chewy!
🐮 18 hour suspended dragon
Rinse it until it changes color and remove it. The taste of the vinegar residue not only does not dominate, but also stimulates the freshness of the beef just right, and the dragon meat is also delicious 🥩 Without fat, the meat tastes very tender!
Finally, we also need to come to his house for refreshing and cooling, coconut silk, and mangoes 🥭🍉 There are also raisins, beans, and so on, with a wide variety of flavors that taste creamy, sweet, and greasy!
"Seeking Xiu Amber River · Dross Vinegar Hot Pot"
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