Scallion cake / 葱油饼

Scallion cake

This is a natural and delicious dish.
Without adding any chemicals,
Natural and healthy.

Use flour to make dough, add some green onions, increase her taste,
When cooking, use a little oil to make her taste more fragrant.

Nutritional value of spring onions:
Onion contains a large amount of water, carbohydrates, calcium, protein, fat, iron, phosphorus, carotene, trace elements, various riboflavin, pectin, allicin, etc., and has a very important role in human health.

When making dough, baking powder is used. Pay attention to product instructions. Do not buy chemically synthesized ones.

Steps for cooking your own:

Use flour to make the dough. When kneaded, chop the onion and knead it in.

Knead the onion cake dough into a ball and put it in the refrigerator to save.

Before cooking, need go to ice.

After deicing, press the dough into a pie.

use pot, the pot must be very hot, otherwise it will stick to the pot.

Put a little oil in the pan,
Cook over medium heat, remember to turn it over,
Until both sides are golden brown.

葱油饼

这是一道天然又美味的任选。
不添加任何的化学制品，
天然又健康。

使用面粉来制作成面团，在加入一些葱，增加她的口感，
烹饪的时候，使用少量的油，让她的味道更香。

葱的营养价值：
葱含有大量的水分，碳水化合物，钙质，蛋白质，微量，铁，磷，胡萝卜素，微量元素，各种核黄素，果胶，大蒜素等等，对人体的健康具有非常重要的作用。

制做面团的时候，会使用到发酵粉，注意产品说明，不要买到化学合成的。

自己料理的步骤：

使用面粉来制作成面团，当揉好之后，将葱切碎，均匀的揉入。

将揉好的葱饼面团，放入成一团一团的放入冰箱来保存。

烹饪前，要退冰。

退冰之后，将面团压成饼状。

热锅，锅要很热，不然会沾锅。

锅中放入相对的油，
用中火来烹饪，记得翻面，
直到两面都呈现金黄色为止。