Recipes

Hi friends, how was your Thursday? Have fun. Pssst, do not worry about it! Better friends try recipe "Ayam Galau, eh Chicken Gulai" which proved to make again, again, again and again until the broth crashed. Hmmmm, nyumiii.

Check it out!
Direct practice!

CHICKEN STARTED without coconut milk. Friendly for the fear of cholesterol.

Ingredients:

1. 1/2 kilogram of chicken
2. 8 pieces of red curly chili
3. 3 cloves of garlic
4. 4 shallots onion
5. 3 pieces of hazelnut pecan, whole
6. 1 tablespoon tumbar
7. 1 piece of turmeric the size of an adult female thumb
8. 2 large pieces of orange leaf
9. 1 large red tomato
10. Cooking oil to taste
11. 1 tablespoon salt
12. 1 tablespoon sugar
13. Micin to taste
    
    How to cook:
14. Wash the chicken thoroughly, then boil it in half.
15. Lift and fry until almost yellowish.
16. All spices are washed, then ulek (do not blend). Note, for the flavor of mushy, fried first except pecan and tumbar.
17. Heat cooking oil, saute seasoning until fragrant, add water according to taste.
18. Stir, then enter the chicken.
19. Keep stirring and closing.
20. Allow for approximately 20 minutes to boil water, soft chickens, seasoning, and water slightly reduced.
21. Lift, then serve with warm rice!