In our country, Pigeon is observed in many homes. but Pigeon is still being observed in the old method. However, there is an interest in celebrating Pigeon among modern people. Pigeons went to pet in low-cost and low-cost homesteads. On the one hand, on the one hand, the demand for family meat is met, whereas on the other hand, there is also the opportunity for additional income. Because the baby pigeon meat is delicious and strong it has enough demand in the market.
man and women live together in pairs of Pigeon. Their lifetime is 12 years. Both men and women collect straws and make small houses at home. At the age of 5 to 6 months of the laying of the eggs, the female pigeon eggs laid out. They give 2 (two) eggs in a 48-hour interval of 28 days and the egg yield till the age of five years is active. Both men and women turn and feed their eggs. It takes about 17-18 days to feed the baby. Within 15 to 16 days of giving it to the egg, the milk content of both pubes and poultry is made in milk, which the children live for 4 days. Both the wife and the male pigeon feed their babies with lip for 10 days, then the children start eating gum foods
pigeon variety: There are about two to three hundred species of kabutara in the world. For production of meat, silverworking, hamcacha, dauka, kaura, gola, goli, pakka, traction etc. are notable. For the recreation of peacock, Siraji, Lahori, Fantasy, Jekedin, Muuk, Giribaj, Temploreloton - these are the species of kabutara. Also, in our country, one of the species of kabut mentioned is 'Jalali Kabutar'. This name is associated with the pious memories of Hazrat Shahjalal (RA)
Convenience of celebration: Keeping the kebabara pleasing. Kabutara meat is tasteful and nutritious. Every child gets an average of two meals per month, and in 3-4 weeks the baby is suitable for eating. Their disease is less. Low cost food and less cost to build a living room. Small capital and labor can be easily benefited.
**pigeon's residence: **The house of the pigeon should be raised in such a way that it is beyond the reach of harmful creatures and birds. There will be plenty of light and air entry in the house. Keep in mind that rain water can not penetrate. Kabadhara house can be made with light wood, thin tin, bamboo or packing wood. 30 cm for the opposite pigeon 30 cm in width and height The size of the hing should be made. The house of pigeon can be made as well as several storages. There will be a door for each area. More pigeons will have to be kept more than required. Every year, the pigeon must be cleaned in the house for 1-2 times and so that the pigeon room is clean and dry. Food and water pot will be kept near the house of pigeon. Straw will also be provided to make water and dust and nests for pigeon bath.
Food: The pigeons usually eat wheat, peas, khesari, mustard, corn, pulse, rice, rice, kaun, tide and other crops. They move freely in the sky and collect the necessary food from the place of choice. In addition, 15 percent to 16 percent of the food needs to be fed for health, physical growth, and reproduction. However, having a balanced diet for poultry provides good results after eating balanced foods. Every pigeon consumes 35 to 60 grams of granulated food daily. The growth of Kalutara camera, bone and nutrition and good old age kabut and the egg shells need to be fed by mixing mussel crush, limestone, hardwood crush, bone powder, salt, and grit mix. It is also good to eat some raw vegetables-vegetables pigeon every day.
Cost: To make 1 room for 10 pairs of pigeon (with food pot, water pot), an estimated 300 to 400 rupees can be spent. Approximately 1000 pairs of adult pairs of pigeons and about 8 to 9 pairs of children from 10 paise are available. These can be sold at an average of 600 rupees a month.