Authentic Filipino Food: Kilawin na Bangus

This is my entry for the #Dailyfoodphotography of @howtostartablog.

Kilawin na Bangus

Not everyone could appreciate eating something raw like this authentic Filipino dish. Spices such as red onions, ginger, ground pepper, red and green chili pepper are added into the deboned and sliced fish meat. It is an option to “cook” it with vinegar or calamansi juice. Top it salted duck egg to give it a kick of saltiness.

It is a dish famous among Dagupenos, since they are known for their tasty Bangus (milkfish). In fact, a yearly celebration is held called the Bangus Festival.

Mangan! (Let’s eat!)

This photo was captured using Sony Xperia Lt26ii.

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