#DailyFoodPhotography: Filipino Pork Adobo (Dry/Sauceless)

in dailyfoodphotography •  last year 

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This is one of Filipino pork adobo version here in the Philippines. Some adobo have their sauce but this one don't have a sauce at all. It is dry but sure the pork is delicious.

Liempo (Pork Belly) would be the best cut of pork to use here since it has a perfect balance of meat and fat content.

Dry adobo is best served with fried rice.

Photo is mine.
Medium used: Huawei mate 8


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That’s one of my fav!
:)

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Masarap sis ano. Nanunuot ang lasa..hehe

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Opo ate gusto kong makikain sainyo hehe.

looks great, the health of your hand has been very beautiful, thanks😃

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Thanks much! :)

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😃

Yummy.... i like to eat pork adobo with ketchup plus 1litre of coke...heheh

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Haha, my husband also like to pair adobo with ketchup :)