#DailyFoodPhotography: Filipino Pork Adobo (Dry/Sauceless)

in dailyfoodphotography •  last year 


This is one of Filipino pork adobo version here in the Philippines. Some adobo have their sauce but this one don't have a sauce at all. It is dry but sure the pork is delicious.

Liempo (Pork Belly) would be the best cut of pork to use here since it has a perfect balance of meat and fat content.

Dry adobo is best served with fried rice.

Photo is mine.
Medium used: Huawei mate 8

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That’s one of my fav!


Masarap sis ano. Nanunuot ang lasa..hehe


Opo ate gusto kong makikain sainyo hehe.

looks great, the health of your hand has been very beautiful, thanks😃


Thanks much! :)



Yummy.... i like to eat pork adobo with ketchup plus 1litre of coke...heheh


Haha, my husband also like to pair adobo with ketchup :)